| Grilled Chicken and fish tandoori strips served with lime wedges |
| Skewered, spiced roast chicken, pineapple, mixed peppers and red onion served with sweet & sour sauce |
| Salty chilli chicken and roasted vegetable sushi roll served with sweet chilli sauce |
| Chinese honey roast pork, cream cheese and rocket tartlets |
| Roasted vegetables, feta cheese, sun-blush tomato and olive tapenade tartlet |
| Spinach, bacon and tomato frittata |
| Smoked salmon, cream cheese on Guinness and wheaten bread |
| Wonton sausage rolls served with homemade spicy ketchup |
| Chicken Yakitori Skewers |
| Individual Pancetta rolls with lemon and pine nut stuffing |
| Mushroom tarte tatin with goat's cheese |
| Five spice roast duck pancakes with hoisin sauce |
| Garlic and thyme roasted mushrooms on tapenade toast |
| Thai fishcakes with sweet chilli sauce |
| Pear and Roquefort tartlets |
| Open sandwich 'soldiers' - country bread topped with grilled vegetables, ham, goat's cheese and pesto dressing |
| Smoked mackerel pate and tomato bruscetta |
| Chicken lettuce wraps - minced chicken, stir fried vegetables and hoisin dressing |
| Chinese BBQ spare ribs |
| Seafood sesame toasts |
